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Encyclopedia of Human Nutrition, 2th edition (Four-Vol Set) |
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Description This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. The online Encyclopedia of Human Nutrition will be updated in 2005 to incorporate all new content included in the new print version. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource. It is an ideal reference choice for both the professional and the non-professional alike.
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