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Diet and Human Immune Function |
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From Book News, Inc. Twenty-two contributions from international researchers and clinicians discuss what is currently known about the ability of diet to enhance human immune function in health, disease, and under various conditions of stress. Early chapters provide an overview of human immunity, while subsequent chapters deal with the importance of individual dietary components. Each chapter concludes with specific clinical instructions about special nutritional problems (and their treatment) that may occur in various disease states. Hughes is with the Institute of Food Research at Norwich Research Park, Norfolk, UK.Copyright 2004 Book News, Inc., Portland, OR
Book Info Third author, Adrianne Bendich, is with GlaxoSmithKline Consumer Healthcare, Parsippany, NJ. Comprehensively covers the ability of diet to enhance human immune function in health, disease, and under various conditions of stress. Discusses nutritional supplements and their effect on the immune system. DNLM: Immune System--drug effects.
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