|
|
|
Bailey & Scott Áø´Ü¹Ì»ý¹°ÇÐ, 14ÆÇ |
|
|
|
|
¡Ø±³È¯ ¹× ¹ÝÇ°¾È³» :
- ±³È¯À̳ª ¹ÝÇ°½Ã »óÇ° ¼ö·ÉÈÄ 3ÀÏÀ̳» ±³È¯À̳ª ¹ÝÇ° Àǻ縦 ¾Ë·ÁÁֽðí ÀÏÁÖÀÏÀ̳»¿¡ ÀúÈñÂÊÀ¸·Î »óÇ°ÀÌ ÀÔ°íµÇ¾î¾ßÇÕ´Ï´Ù. ½ÃÀÏÀÌ °æ°úµÇ¸é ¹ÝÇ°ÀÌ ºÒ°¡ÇÕ´Ï´Ù. - º¯½É¿¡ ÀÇÇÑ ±³È¯À̳ª ¹ÝÇ°½Ã, ¹è¼Ûºñ´Â °í°´´Ô²²¼ ºÎ´ãÇϽøç, ¿À¹è¼ÛÀ̳ª »óÇ° ºÒ·®½Ã¿¡´Â ¹«·á ±³È¯ÀÌ °¡´ÉÇÕ´Ï´Ù. - ¹ÝÇ°½Ã¿¡´Â ¹ÝÇ°»óÇ° °Ë¼öÈÄ Ä«µå Ãë¼Ò¸¦ Çص帮°Å³ª ÅëÀå,Àû¸³±ÝµîÀ¸·Î ȯºÒ Á¶Ä¡ ÇØ µå¸³´Ï´Ù. |
|
¡Ø¹è¼Û¾È³» :
- Á¦ÁÖµµ¹× µµ¼»ê°£Áö¿ªÀº Åùèºñ°¡ Ãß°¡µÉ¼ö ÀÖ½À´Ï´Ù. |
|
|
|
|
|
|
|
|
|
¿øÁ¦ : Diagnostic Microbiology 14/e
[ 14ÆÇ Æ¯Â¡ ]
- 2014³â¿¡ °³Á¤ÇÑ 13ÆÇÀº ÀϺΠ¹Ì»ý¹°µéÀÇ ºÐ·ù¸¦ »õ·Ó°Ô ±â¼úÇÏ¿´°í °¢ À帶´Ù ÇнÀ¸ñÇ¥¸¦ óÀ½À¸·Î Ãß°¡ , °³Á¤ 14ÆÇ(2017)¿¡¼´Â ¼¼±Õ, Áø±Õ, ¹ÙÀÌ·¯½º µî »õ·Ó°Ô Ãß°¡µÈ ¹Ì»ý¹° ºÐ·ù´Â ¹°·Ð ÃÖ±ÙÀÇ ºÐÀÚ»ý¹°ÇÐÀû ¹æ¹ý, Ç×±ÕÁ¦ ³»¼º±âÀüÀ» ¿¹ÃøÇϱâ À§ÇÑ Ç×±ÕÁ¦ ³»¼º °ËÃâ º¸Á¶ ½ÃÇè µîÀ» ¼Ò°³ ÇÏ¿© 13ÆÇ¿¡ ÀÌÀº 14ÆÇÀÇ ÇнÀ¸ñÇ¥´Â °¢ ÀåÀ» ½ÃÀÛÇÒ ¶§¸¶´Ù ¹«¾ùÀ» ÇнÀÇÏ°í ¾î¶»°Ô ´äÇØ¾ß ÇÏ´Â Áö¸¦ ¿¹»óÇÏ°Ô ÇÔÀ¸·Î½á ÇнÀÈ¿°ú¸¦ ³ôÀÏ ¼ö ÀÖ°ÔÇÔ
- ȯÀÚÀÇ °Ëü¿¡¼ ºÐ¸®ºóµµ°¡ °¡Àå ¸¹Àº Àå³»¼¼±Õ°ú¿¡ ´ëÇÑ Àå(chapter 19)Àº 12ÆÇÀ̳ª 13ÆǺ¸´Ù 2¹è·Î´õ º¸¿ÏµÇ¾î Áß¿äÇÑ ±Õ¼ÓÀ̳ª ±ÕÁ¾°£ °¨º°À» À§ÇÑ Áý¶ôÀÇ ¾ç»óÀ̳ª »ýÈÇÐÀû ¼º»óÀ» Àϸñ¿ä¿¬ÇÏ°Ô Àß Á¤¸®ÇÏ¿© °¢°¢ÀÇ Ç¥·Î ¾Ë±â ½±°Ô Àß ¿ä¾àÇÔ
- ¹Ì»ý¹°ÀÇ ÀüÅëÀûÀÎ ¹è¾ç°ú µ¿Á¤¿¡¼ºÎÅÍ Ç÷ûÇÐÀû °Ë»ç¹ý»Ó¸¸ ¾Æ´Ï¶ó ÃÖ±Ù ±Þ¼ÓÇÏ°Ô ¹ßÀüÇÏ´Â ÇÙ»êÀ» ÀÌ¿ëÇÑ ºÐÀÚ»ý¹°ÇÐÀû Áø´Ü°Ë»ç ¹æ¹ý±îÁö ½Ç¹«¿¡ ÇÊ¿äÇÑ ³»¿ëÀÇ ÇÙ½ÉÀ» Àß ±â¼úÇÏ°í ÀÖÀ½
-º´¿ø¹Ì»ý¹°À» ´Ù·ç´Â ¸ðµç »ç¶÷¿¡°Ô ¹Ýµå½Ã ÇÊ¿äÇÑ Áö½ÄÀ¸·Î ÃÑ·ÐÀû ³»¿ë(1~12Àå)Àº ¹°·ÐÀÌ°í ¼¼±ÕÇп¡¼´Â »ç¶÷¿¡°Ô Áúº´À» À¯¹ßÇÏ´Â °ÅÀÇ ¸ðµç º´¿ø¹Ì»ý¹°ÀÇ Æ¯Â¡°ú »ýÈÇÐÀû Ư¼ºÀ» Á¤¸®ÇÑ °¢·Ð(13~45Àå), ±×¸®°í ÀÎüÀÇ °¢ ±â°üº° º´¿ø±ÕÀÇ Ãë±Þ ¹× µ¿Á¤(51~57Àå)¿¡ À̸£±â±îÁö »ó¼¼ÇÏ°í ü°èÀûÀ¸·Î Á¤¸®µÇ¾î ÀÖÀ¸¸ç ÀÓ»ó°Ë»ç½Ç °ü¸®¿¡ ´ëÇÑ »çÇ×µµ Àß ±â·ÏµÇ¾î ÀÖÀ½
- ¡°Áø´Ü¹Ì»ý¹°ÇÐ I¡± Àº ÃÑ·ÐÀû ³»¿ëÀ» Áß½ÉÀ¸·Î ÆíÁý ÇÏ¿© I±ÇÀº Áø´Ü°Ë»çÀÇÇаú¿Í ÀÓ»óº´¸®Çаú¿¡ ÀÔÇÐÇÏ¿© ÀϹݹ̻ý¹°ÇÐÀ» ¹è¿ì¸é¼ óÀ½À¸·Î ¹Ì»ý¹°ÇÐÀ» Á¢ÇÏ´Â ÇлýµéÀÇ ±³Àç¿ëÀ¸·Î »ç¿ëÇÒ ¼ö ÀÖµµ·Ï ±¸¼º
- °¢·Ð°ú °¢ ±â°üº° °Ëü¿Í º´¿ø±ÕÀÇ Ãë±Þ ¹× ¹Ì»ý¹°ÀÇ µ¿Á¤ ºÎºÐÀ» ¡°Áø´Ü¹Ì»ý¹°ÇÐ II¡±·Î ÆíÁý ±¸¼ºÇÔÀ¸·Î½á °íÇг⿡¼ º´¿ø ¹Ì»ý¹°ÇÐÀ» ½Éµµ ÀÖ°Ô ÇнÀÇÒ ¼ö ÀÖµµ·Ï ÇÏ¿´´Ù. ¶ÇÇÑ I±Ç°ú II±Ç¿¡´Â ¿Å±äÀÌ µéÀÌ ¿ì¸®ÀÇ ½ÇÁ¤¿¡ ¸ÂÃß°í ÇнÀ¿¡ µµ¿òÀÌ µÇ´Â ³»¿ëÀ» ´õ º¸¿ÏÇؼ Ãß°¡ÇÏ¿© ÆíÁý
-¡°Áø´Ü¹Ì»ý¹°ÇÐ II¡±¿¡¼´Â ¿Å±äÀ̵éÀÌ ÀÓ»óÀûÀ¸·Î Áß¿äÇÑ ±Õ¼Ó¸¶´Ù °¢ ±Õ¼ÓÀÇ ÀϹÝÀûÀÎ ¼º»ó(Key to the Genus ¶Ç´Â Definition of the Genus)À» Ãß°¡ÇÔÀ¸·Î½á ¹Ì»ý¹°ÀÇ ¹è¾ç°ú ±Õ¼Ó°£ °¨º° ¹× µ¿Á¤¿¡ ¹Ýµå½Ã ÇÊ¿äÇÑ °¢ ±Õ¼ÓÀÇ Áß¿äÇÑ Æ¯Â¡À» ½±°Ô ÇнÀÇÒ ¼ö ÀÖ°Ô ÇÔ
-ÀÌ Ã¥¿¡ »ç¿ëÇÑ ÀÇÇпë¾î´Â ´ëÇÑÀÇ»çÇùȸ¿¡¼ Ãâ°£ÇÑ ¡°ÀÇÇпë¾îÁý¡± Á¦5ÆÇ(2009)À» ±âÁØÀ¸·Î ÇÏ¿´À¸³ª ¾ÆÁ÷±îÁö ÅëÀϵÇÁö ¾ÊÀº ¿ë¾î³ª ÀÌ¿¡ ¼ö·ÏµÇÁö ¾ÊÀº ¿ë¾î´Â °¡´ÉÇÑ ÇÑ ¸¹Àº »ç¶÷µéÀÌ »ç¿ëÇÏ°í ½Ç¹«¿¡¼ »ç¿ëÇÏ´Â ¿ë¾î·Î Ç¥±âÇÏ·Á°í ³ë·ÂÇÔ
¿Å±äÀÌ ¸Ó¸®¸»
Bailey &; Scott's DIAGNOSTIC MICROBIOLOGY 12ÆÇ ¹ø¿ª¿¡ ÀÌ¾î¼ 10³âÀÌ Áö³ª ´Ù½Ã °³Á¤µÈ 14ÆÇ (2017)À» ¹ø¿ªÇÒ ¼ö ÀÖ´Â ±âȸ¸¦ °¡Áö°Ô µÇ¾î ¸Å¿ì ±â»Ú°Ô »ý°¢ÇÑ´Ù.
¸¹Àº ¹Ì»ý¹°ÇÐ ºÐ¾ß Áß Áø´Ü¹Ì»ý¹°ÇÐÀº ÀÇÇко߿¡¼ °¨¿°ÁõÀÇ ¿øÀαÕÀ» ±Ô¸íÇϱâ À§Çؼ ¹Ýµå½Ã ÇнÀÇØ¾ß ÇÒ Çй®ÀÌ´Ù. ƯÈ÷ ÀÌ °ú¸ñÀº º¸°ÇÀÇ·á°è¿ÀÇ Áø´Ü°Ë»çÀÇÇаú¿Í ÀÓ»óº´¸®Çаú¿¡¼´Â Çʼö°ú¸ñÀÌ µÇ¾ú´Ù ±×·¯³ª ½ÇÁ¦·Î º´¿øÀÇ ÀÇ»ç, ÀÓ»óº´¸®»ç³ª Áø´Ü¹Ì»ý¹°ÇÐÀ» óÀ½À¸·Î ´ëÇÏ´Â ÇлýµéÀº Áø´Ü¹Ì»ý¹°ÇÐÀÇ º¹À⼺°ú ¹æ´ëÇÔ ¶§¹®¿¡ »ó´çÇÑ ¾î·Á¿òÀ» °Þ°í ÀÖ´Ù. ¶ÇÇÑ ÀÓ»óº´¸®ÇаúÀÇ ±³À°°úÁ¤ÀÌ ´Ù¾çÇØÁö¸é¼ ÁÖ¾îÁø ÇнÀ±â°£ ³»¿¡ È¿À²ÀûÀ¸·Î Áø´Ü¹Ì»ý¹°ÇÐ ÇнÀÀ» Á¦´ë·Î ÇÒ ¼ö ÀÖ´Â »õ·Î¿î ±³ÀçÀÇ Çʿ伺ÀÌ Àý½ÇÇÏ ¿´´Ù.
Áø´Ü¹Ì»ý¹°ÇÐÀÇ Ç¥ÁØ ±³°ú¼·Î¼ ºÎÁ·ÇÔÀÌ ¾ø´Â ±³Àç·Î ¾Ë·ÁÁø Bailey &; Scott's DIAGNOSTIC MICROBIOLOGY Á¦14ÆÇ(2017³â)Àº ÃÊÆÇ¿¡¼ 14ÆDZîÁö 60¿©³âÀÌ ¿ª»ç¸¦ °¡Áö°í ÀÖ´Ù. ÀÌ Ã¥ÀÌ Áø´Ü°Ë»çÀÇ Çаú¿Í ÀÓ»óº´¸®Çаú Áø´Ü¹Ì»ý¹°ÇÐ ±³Àç ¹× Âü°í¼·Î¼ ±×µ¿¾ÈÀÇ ±â´ë¿Í Çʿ伺À» ÃæÁ·½Ãų ¼ö ÀÖÀ¸¸® ¶ó´Â È®½ÅÀ» °®°í ¿ì¸®³ª¶ó¿¡¼ óÀ½À¸·Î ¹ø¿ªÆÇ(12ÆÇ)À» Ãâ°£ÇÏ¿´´Ù. 1962³â¿¡ Á¦IÆÇÀÌ Ã³À½ ¹ß°£µÈ À̱³°ú¼´Â ¿¹¿Ü ¾øÀÌ 4³â¸¶´Ù °³Á¤À» °ÅµìÇÏ¸é¼ Áø´Ü¹Ì»ý¹°ÇÐÀÇ ´ëÇ¥ ±³Àç·Î ÀÚ¸® ¸Å±è ÇÏ°í ÀÖ¾ú´Ù. ƯÈ÷ Á¦11ÆÇ¿¡¼ óÀ½À¸·Î 5³â ¸¸¿¡ °³Á¤µÈ Á¦12ÆÇÀº ½Ç¿ëÀûÀÌ°í ÇÙ½ÉÀûÀÎ ³»¿ë°ú ´Ù¾çÇÑ ±×¸²À¸·Î ±¸¼ºµÇ ¾ú¾ú´Ù. ¶ÇÇÑ À̶§ºÎÅÍ ±¹³»¿¡¼´Â »ó´ç ºÎºÐ °£°úµÇ°í ÀÖ´Â °Ë»ç½Ç ¾ÈÀü°ú °Ëü °ü¸®ÀÇ ¾ÈÀü¼º¿¡ ´ëÇؼµµ »ó¼¼È÷ ±â¼úÇϱ⠽ÃÀÛÇÏ¿´´Ù.
2014³â¿¡ °³Á¤ÇÑ 13ÆÇÀº ÀϺΠ¹Ì»ý¹°µéÀÇ ºÐ·ù¸¦ »õ·Ó°Ô ±â¼úÇÏ¿´°í °¢ À帶´Ù ÇнÀ¸ñÇ¥¸¦ óÀ½À¸·Î Ãß°¡ÇÏ¿´À¸¸ç À̹ø¿¡ °³Á¤µÈ 14ÆÇ(2017)¿¡¼´Â ¼¼±Õ, Áø±Õ, ¹ÙÀÌ·¯½º µî »õ·Ó°Ô Ãß°¡µÈ ¹Ì»ý¹° ºÐ·ù´Â ¹°·Ð ÃÖ±ÙÀÇ ºÐÀÚ»ý¹°ÇÐÀû ¹æ¹ý, Ç×±ÕÁ¦ ³»¼º±âÀüÀ» ¿¹ÃøÇϱâ À§ÇÑ Ç×±ÕÁ¦ ³»¼º °ËÃâ º¸Á¶ ½ÃÇè µîÀÌ Àß ¼Ò°³µÇ¾ú´Ù. 13ÆÇ¿¡ ÀÌÀº 14ÆÇÀÇ ÇнÀ¸ñÇ¥´Â °¢ ÀåÀ» ½ÃÀÛÇÒ ¶§¸¶´Ù ¹«¾ùÀ» ÇнÀÇÏ°í ¾î¶»°Ô ´äÇØ¾ß ÇÏ´Â Áö¸¦ ¿¹»óÇÏ°Ô ÇÔÀ¸·Î½á ÇнÀÈ¿°ú¸¦ ³ôÀÏ ¼ö ÀÖ°Ô ÇÏ°í ÀÖ´Ù.
ȯÀÚÀÇ °Ëü¿¡¼ ºÐ¸®ºóµµ°¡ °¡Àå ¸¹Àº Àå³»¼¼±Õ°ú¿¡ ´ëÇÑ Àå(chapter 19)Àº 12ÆÇÀ̳ª 13ÆǺ¸´Ù 2¹è·Î´õ º¸¿ÏµÇ¾î Áß¿äÇÑ ±Õ¼ÓÀ̳ª ±ÕÁ¾°£ °¨º°À» À§ÇÑ Áý¶ôÀÇ ¾ç»óÀ̳ª »ýÈÇÐÀû ¼º»óÀ» Àϸñ¿ä¿¬ÇÏ°Ô Àß Á¤¸®ÇÏ¿© °¢°¢ÀÇ Ç¥·Î ¾Ë±â ½±°Ô Àß ¿ä¾àÇÏ¿´´Ù.
ÀÌ Ã¥¿¡´Â ¹Ì»ý¹°ÀÇ ÀüÅëÀûÀÎ ¹è¾ç°ú µ¿Á¤¿¡¼ºÎÅÍ Ç÷ûÇÐÀû °Ë»ç¹ý»Ó¸¸ ¾Æ´Ï¶ó ÃÖ±Ù ±Þ¼ÓÇÏ°Ô ¹ßÀüÇÏ´Â ÇÙ»êÀ» ÀÌ¿ëÇÑ ºÐÀÚ»ý¹°ÇÐÀû Áø´Ü°Ë»ç ¹æ¹ý±îÁö ½Ç¹«¿¡ ÇÊ¿äÇÑ ³»¿ëÀÇ ÇÙ½ÉÀ» Àß ±â¼úÇÏ°í ÀÖ´ÙÀÌ Ã¥ÀÇ ³»¿ëÀº º´¿ø¹Ì»ý¹°À» ´Ù·ç´Â ¸ðµç »ç¶÷¿¡°Ô ¹Ýµå½Ã ÇÊ¿äÇÑ Áö½ÄÀ¸·Î ÃÑ·ÐÀû ³»¿ë(1~12Àå)Àº ¹°·ÐÀÌ°í ¼¼±ÕÇп¡¼´Â »ç¶÷¿¡°Ô Áúº´À» À¯¹ßÇÏ´Â °ÅÀÇ ¸ðµç º´¿ø¹Ì»ý¹°ÀÇ Æ¯Â¡°ú »ýÈÇÐÀû Ư¼ºÀ» Á¤¸®ÇÑ °¢·Ð(13~45Àå), ±×¸®°í ÀÎüÀÇ °¢ ±â°üº° º´¿ø±ÕÀÇ Ãë±Þ ¹× µ¿Á¤(51~57Àå)¿¡ À̸£±â±îÁö »ó¼¼ÇÏ°í ü°èÀûÀ¸·Î Á¤¸®µÇ¾î ÀÖÀ¸¸ç ÀÓ»ó°Ë»ç½Ç °ü¸®¿¡ ´ëÇÑ »çÇ×µµ Àß ±â·ÏµÇ¾î ÀÖ´Ù.
ÀÌ Ã¥ÀÇ ¹æ´ëÇÑ ºÐ·®À» ¼ÒÈÇϱâ À§Çؼ ÃÑ·ÐÀû ³»¿ëÀ» Áß½ÉÀ¸·Î ¡°Áø´Ü¹Ì»ý¹°ÇÐ I¡±·Î ÆíÁýÇß´Ù. I±ÇÀº Áø´Ü°Ë»çÀÇÇаú¿Í ÀÓ»óº´¸®Çаú¿¡ ÀÔÇÐÇÏ¿© ÀϹݹ̻ý¹°ÇÐÀ» ¹è¿ì¸é¼ óÀ½À¸·Î ¹Ì»ý¹°ÇÐÀ» Á¢ÇÏ´Â ÇлýµéÀÇ ±³Àç¿ëÀ¸·Î »ç¿ëÇÒ ¼ö ÀÖµµ·Ï ±¸¼ºÇÏ¿´´Ù.
±×¸®°í °¢·Ð°ú °¢ ±â°üº° °Ëü¿Í º´¿ø±ÕÀÇ Ãë±Þ ¹× ¹Ì»ý¹°ÀÇ µ¿Á¤ ºÎºÐÀ» ¡°Áø´Ü¹Ì»ý¹°ÇÐ II¡±·Î ÆíÁý ±¸¼ºÇÔÀ¸·Î½á °íÇг⿡¼ º´¿ø ¹Ì»ý¹°ÇÐÀ» ½Éµµ ÀÖ°Ô ÇнÀÇÒ ¼ö ÀÖµµ·Ï ÇÏ¿´´Ù. ¶ÇÇÑ I±Ç°ú II±Ç¿¡´Â ¿Å±äÀÌ µéÀÌ ¿ì¸®ÀÇ ½ÇÁ¤¿¡ ¸ÂÃß°í ÇнÀ¿¡ µµ¿òÀÌ µÇ´Â ³»¿ëÀ» ´õ º¸¿ÏÇؼ Ãß°¡ÇÏ¿© ÆíÁýÇÏ¿´´Ù.
¡°Áø´Ü¹Ì»ý¹°ÇÐ II¡±¿¡¼´Â ¿Å±äÀ̵éÀÌ ÀÓ»óÀûÀ¸·Î Áß¿äÇÑ ±Õ¼Ó¸¶´Ù °¢ ±Õ¼ÓÀÇ ÀϹÝÀûÀÎ ¼º»ó(Key to the Genus ¶Ç´Â Definition of the Genus)À» Ãß°¡ÇÔÀ¸·Î½á ¹Ì»ý¹°ÀÇ ¹è¾ç°ú ±Õ¼Ó°£ °¨º° ¹× µ¿Á¤¿¡ ¹Ýµå½Ã ÇÊ¿äÇÑ °¢ ±Õ¼ÓÀÇ Áß¿äÇÑ Æ¯Â¡À» ½±°Ô ÇнÀÇÒ ¼ö ÀÖ°Ô Çß´Ù. µû¶ó¼ À̹ø 14ÆÇ Áø´Ü¹Ì»ý¹°ÇÐ I°ú II´Â ±×µ¿¾È Áø´Ü¹Ì»ý¹°ÇÐ ÇнÀÀÌ ¾î·Æ´Ù°í ¿©°å´ø Çлýµé¿¡°Ô Å« µµ¿òÀÌ µÉ °ÍÀ̶ó È®½ÅÇÑ´Ù.
ÀÌ Ã¥¿¡ »ç¿ëÇÑ ÀÇÇпë¾î´Â ´ëÇÑÀÇ»çÇùȸ¿¡¼ Ãâ°£ÇÑ ¡°ÀÇÇпë¾îÁý¡± Á¦5ÆÇ(2009)À» ±âÁØÀ¸·Î ÇÏ¿´À¸³ª ¾ÆÁ÷±îÁö ÅëÀϵÇÁö ¾ÊÀº ¿ë¾î³ª ÀÌ¿¡ ¼ö·ÏµÇÁö ¾ÊÀº ¿ë¾î´Â °¡´ÉÇÑ ÇÑ ¸¹Àº »ç¶÷µéÀÌ »ç¿ëÇÏ°í ½Ç¹«¿¡¼ »ç¿ëÇÏ´Â ¿ë¾î·Î Ç¥±âÇÏ·Á°í ³ë·ÂÇÏ¿´´Ù.
°¢ À帶´Ù »õ·Î¿î ¿ë¾î·Î Ç¥±âÇÒ ¶§´Â ±¸¿ë¾îµµ °ýÈ£ ¾È¿¡ ³Ö¾î ½Å±¸ ¿ë¾î¸¦ ÀÍÈú ¼ö ÀÖµµ·Ï ÇÏ¿´À¸¸ç Áß¿äÇÑ ´Ü¾îµéÀº °ýÈ£ ¾È¿¡ ¿µ¾î·Î Ç¥±âÇÔÀ¸·Î½á ¿ø¼¸¦ Àд µ¥µµ µµ¿òÀÌ µÇµµ·Ï ÇÏ¿´´Ù. ÀÌ Ã¥À» ¹ø¿ª ÇÔ¿¡ ÀÖ¾î ¼·Î ¹ø°¥¾Æ°¡¸é¼ ±³Á¤ÇÏ°í ¼ö½Ã·Î ¸ð¿© ÅäÀǸ¦ ÇÏ¸é¼ Ã¼Á¦³ª ¿ë¾î¸¦ Á¡°ËÇÏ´Â µî ¹ø¿ª¿¡ ¸¸ÀüÀ» ±âÇÏ·Á°í ³ë·ÂÇÏ¿´´Ù.
ÀÌ ±³Àç·Î ÇнÀÇÏ´Â µ¿¾È ¹®Á¦Á¡ÀÌ ¹ß°ßµÇ°Å³ª ±âŸ ÁÁÀº ÀÇ°ßÀÌ ÀÖÀ» °æ¿ì ¿Å±äÀÌ¿¡°Ô ¾Ë·ÁÁÖ±æ ¹Ù¶õ ´Ù. ÀÌ´Â ¾ÕÀ¸·Î ÀÌ Ã¥ÀÌ ÆÇÀ» °ÅµìÇÏ¸é¼ »õ·Î¿î ÆÇÀ» ¿Å±æ ¶§ ÃÖ´ëÇÑ ¹Ý¿µÇÏ°Ô µÉ °ÍÀÌ´Ù. ³¡À¸·Î ÀÌ Ã¥À» ¿Å±â°í ±³Á¤ÇÏ´Â µ¥ ¾Æ³¦¾ø´Â ³ë·ÂÀ» ÇÏ¿©ÁØ ±èÃæȯ ±³¼ö, ÁÖ¼¼ÀÍ ±³¼ö ¿Ü ¿©·¯ ±³¼ö´ÔµéÀÇ ³ë°í¿¡ ±íÀº °¨»ç¸¦ µå¸°´Ù.
¶ÇÇÑ ÀÌ·± ÁÁÀº Áø´Ü¹Ì»ý¹°ÇÐ ±³À縦 ¹ø¿ªÇÒ ¼ö ÀÖµµ·Ï ¿©·¯ °¡Áö·Î µµ¿òÀ» ÁØ ¹ü¹®¿¡µàÄÉÀÌ¼Ç À¯¼º±Ç ´ëÇ¥ÀÌ»ç´Ô°ú ÀÌÀç¼± ºÎÀå´Ô, ½Å¼±Èñ ºÎÀå´Ô ÀÌÇÏ ¸ðµç ÀÓÁ÷¿øµé²²µµ °í¸¶¿òÀ» ÀüÇÑ´Ù.
2018³â 2¿ù
´ëÇ¥¿ªÀÚ ±èÅ¿î
|
|
|
|
|
|
¿Å±äÀÌ ¸Ó¸®¸» / vii
ÁöÀºÀÌ ¸Ó¸®¸» / ix
Part I ±âº» ÀÇÇй̻ý¹°ÇÐ / 1
Á¦1Àå
¹Ì»ý¹° ºÐ·ùÇÐ Microbial Taxonomy / 3
ºÐ·ù Classification 4
¸í¸í¹ý Nomenclature 6
µ¿Á¤ Identification 7
Á¦2Àå
¼¼±ÕÀÇ À¯Àü, ¹°Áú´ë»ç ¹× ±¸Á¶ Bacterial Genetics, Metabolism, and Structure / 11
¼¼±ÕÀÇ À¯Àü Bacterial Genetics 12
¼¼±ÕÀÇ ´ë»ç Bacterial Metabolism 30
¼¼±Õ¼¼Æ÷ÀÇ ±¸Á¶¿Í ±â´É Structure and Function of the Bacteria Cell 38
Á¦3Àå
¼÷ÁÖ¿Í ¹Ì»ý¹° »óÈ£ÀÛ¿ë Host-Microorganism Interaction / 47
¼÷ÁÖ¿Í ¹Ì»ý¹°ÀÇ ¸¸³² The Encounter Between Host and Microorganism 49
¼÷ÁÖ Ç¥¸éÀÇ ¹Ì»ý¹° Áý¶ôÈ Microorganism Colonization of Host Surfaces 53
¹Ì»ý¹°ÀÇ ¼÷ÁÖ ³» ħ¹ü, ħ½À, ÀüÆÄ Microorganism Entry, Invasion and Dissemination 58
°¨¿° ÁúȯÀÇ ¹ßº´°ú ¿¹¹æ Outcome and Prevention of Infectious Diseases 73
Part II ÀÓ»ó¹Ì»ý¹°ÇÐ ÀϹݿø¸® / 79
SECTION 1 ¾ÈÀü°ú °Ëü °ü¸® Safety and Specimen Management / 80
Á¦4Àå
°Ë»ç½Ç ¾ÈÀü Laboratory Safety / 81
¸ê±Õ, ¼Òµ¶ ¹× ¿À¿°Á¦°Å Sterilization, Disinfection, and Decontamination 82
ÈÇй°Áú ¾ÈÀü Chemical Safety 87
ÈÀç ¾ÈÀü Fire Safety 88
Àü±â ¾ÈÀü Electrical Safety 89
¾ÐÃà°¡½º Ãë±Þ Handling of Compressed Gases 89
»ý¹°ÇÐÀû ¾ÈÀü Biosafety 90
³ëÃâ ÅëÁ¦°èȹ Exposure Control Plan 91
Á÷¿ø ±³À°°ú Áöµµ Employee Education and Orientation 92
À§Çè Æó±â¹° ó¸® Disposal of Hazardous Waste 92
Ç¥ÁØ¿¹¹æÁöħ Standard Precautions 94
±â¼ú °ü¸® Engineering Controls 95
À§Çؼº¿¡ ±Ù°ÅÇÑ »ý¹°ÇÐÀû º´¿øüÀÇ ºÐ·ù
Classification of Biologic Agents Based on Hazard 99
»ý¹°ÇÐÀû À§Çè¹°ÁúÀÇ ¿î¼Û Mailing Biohazardous Materials 100
Á¦5Àå
°Ëü °ü¸® Specimen Management / 105
°Ëü äÃë¿Í Ãë±ÞÀ» À§ÇÑ ÀÏ¹Ý °³³ä
General Concepts for Specimen Collection and Handling 106
°Ëü º¸Á¸ Specimen Preservation 108
°Ëü Á¤¹Ð °Ë»ç Specimen Workup 123
½Å¼ÓÇÑ °á°úº¸°í: Àü»êÈ Expediting Results Reporting: Computerization 125
SECTION 2 °¨¿°º´(Áúȯ) Áø´ÜÀ» À§ÇÑ Á¢±Ù Approaches to Diagnosis of Infectious Diseases/ 126
Á¦6Àå
Çö¹Ì°æ°Ë»çÀÇ ¿ªÇÒ Role of Microscopy /127
¸í½Ã¾ßÇö¹Ì°æ°Ë»ç Bright-Field (Light) Microscopy 129
À§»óÂ÷Çö¹Ì°æ°Ë»ç Phase-Contrast Microscopy 140
Çü±¤Çö¹Ì°æ°Ë»ç Fluorescent Microscopy 141
¾Ï½Ã¾ßÇö¹Ì°æ°Ë»ç Dark-Field Microscopy 146
ÀüÀÚÇö¹Ì°æ°Ë»ç Electron Microscopy 146
µðÁöÅÐ ¹æ½ÄÀÇ ÀÚµ¿ÈµÈ Çö¹Ì°æ°Ë»ç Digital Automated Microscopy 147
Á¦7Àå
ÀüÅëÀû ¹è¾ç°ú µ¿Á¤ Traditional Cultivation and Identification / 153
¹Ì»ý¹°ÀÇ µ¿Á¤ Organism Identification 153
¼¼±Õ ¹è¾çÀÇ ¿ø¸® Principle of Bacterial Cultivation 154
¼¼±Õ ¹è¾ç Bacterial Cultivation 170
µ¿Á¤ÀÇ ¿ø¸® Principle of Identification 175
Ç¥ÇöÇü µ¿Á¤ °èȹÀÇ ¿ø¸® Principles of Phenotypic Identification Schemes 184
ÀüÅëÀû µ¿Á¤¹ý Conventional Identification 186
½Å¼Ó µ¿Á¤¹ý Rapid Identification 186
MALDI-TOF Áú·®ºÐ¼®¹ý Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry 187
»ó¾÷¿ë µ¿Á¤ ü°è ¹× ÀÚµ¿È Commercial Identification Systems and Automation 191
Á¦8Àå
¹Ì»ý¹° µ¿Á¤°ú Ư¼º ºÐ¼®À» À§ÇÑ ÇÙ»ê±â¹Ý ºÐ¼® ¹æ¹ý Nucleic Acid-Based Analytic Methods for Microbial Identification and Characterization / 195
ÇÙ»ê±â¹Ý ¹æ¹ýÀÇ °³¿ä Overview of Nucleic Acid–Based Methods 196
ÁõÆø ÈÄ ºÐ¼®°ú ÀüÅëÀûÀÎ ºÐ¼® Postamplification and Traditional Analysis 230
Á¦9Àå
¹Ì»ý¹°ÀÇ °ËÃâ¿¡ »ç¿ëµÇ´Â ¸é¿ªÈÇÐÀû ¹æ¹ýÀÇ °³¿ä
Overview of Immunochemical Methods Used for Organism Detection / 247
¸é¿ª¹ÝÀÀÀÇ Æ¯Â¡ Features of the Immune Response 248
ÀÓ»ó °Ë»ç¿¡ »ç¿ëÇϱâ À§ÇÑ Ç×ü »ý¼º
Production of Antibodies for Use in Laboratory Testing 253
IgMÀÇ ÀÓ»óÀû ÀÇÀÇ IgM Clinical Significance 256
Ç÷û °Ë»ç¸¦ À§ÇÑ IgG·ÎºÎÅÍ IgMÀÇ ºÐ¸® Separating IgM from IgG for Serologic Testing 256
¹Ì»ý¹° °ËÃâ¿¡ »ç¿ëµÇ´Â ¸é¿ªÈÇÐÀû ¹æ¹ýÀÇ ¿ø¸®
Principles of Immunochemical Methods Used for Organism Detection 257
¿ä¾à Summary 272
SECTION 3 Ç×±ÕÈ°¼ºÀÇ Æò°¡ Evaluation of Antimicrobial Activity / 274
Á¦10Àå
Ç×±ÕÁ¦ ÀÛ¿ë°ú ³»¼ºÀÇ ¿ø¸®
Principles of Antimicrobial Action and Resistance / 275
Ç×±ÕÁ¦ÀÇ ÀÛ¿ë Antimicrobial Action 276
Ç×±ÕÁ¦ ³»¼º ±âÀü Mechanisms of Antibiotic Resistance 290
Á¦11Àå
Ç×±ÕÁ¦°¨¼ö¼º°Ë»ç¸¦ À§ÇÑ °Ë»ç½Ç ¹æ¹ý ¹× Àü·«
Laboratory Methods and Strategies for Antimicrobial Susceptibility Testing / 305
Ç×±ÕÁ¦°¨¼ö¼º°Ë»çÀÇ ¸ñÇ¥¿Í ÇÑ°è Goal and Limitations 306
½ÃÇè ¹æ¹ý Testing Methods 307
Ç×±ÕÁ¦°¨¼ö¼º°Ë»ç¸¦ À§ÇÑ °Ë»ç½Ç Àü·«
Laboratory Strategies for Antimicrobial Susceptibility Testing 338
Á¤È®¼º Accuracy 343
Åë½Å Communication 348
Part III ¼¼±ÕÇÐ / 351
SECTION 1 µ¿Á¤ÀÇ ¿ø¸® Principles of Identification / 352
Á¦12Àå
¼¼±Õ µ¿Á¤ ¹æ¹ý°ú Àü·«ÀÇ °³¿ä
Overview of Bacterial Identifi cation Methods and Strategies / 353
¹Ì»ý¹° µ¿Á¤¿¡ ´ëÇÑ ÀÌ·ÐÀû ±Ù°Å Rationale for Approaching Organism Identification 353
¹Ì»ý¹° µ¿Á¤ÀÇ ¹Ì·¡ µ¿Çâ Future Trends of Organism Identification 355
ã¾Æº¸±â / 410 |
|
|
|
|
|
|
|
|
µî·ÏµÈ ¼ÆòÀÌ ¾ø½À´Ï´Ù. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|