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| Lippincott's Illustrated Reviews: Biochemistry, 6/e (IE) |
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※교환 및 반품안내 :
- 교환이나 반품시 상품 수령후 3일이내 교환이나 반품 의사를 알려주시고 일주일이내에 저희쪽으로 상품이 입고되어야합니다.
시일이 경과되면 반품이 불가합니다.
- 변심에 의한 교환이나 반품시, 배송비는 고객님께서 부담하시며, 오배송이나 상품 불량시에는 무료 교환이 가능합니다.
- 반품시에는 반품상품 검수후 카드 취소를 해드리거나 통장,적립금등으로 환불 조치 해 드립니다. |
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※배송안내 :
- 제주도및 도서산간지역은 택배비가 추가될수 있습니다. |
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Lippincott’s Illustrated Reviews: Biochemistry is the long-established first-and best resource for the essentials of biochemistry. Students rely on this text to help them quickly review, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praised LIR Biochemistry’s matchless illustrations that make concepts come to life.
NEW!
extensive revisions and updated content
integrative and chapter-based cases
new and updated figures
new questions
bonus online chapter on Blood Clotting
Plus all the hallmark features you count on from Lippincott’s Illustrated Reviews:
Outline format – perfect for both concise review and foundational learning
Annotated, full-color illustrations – visually explain complex biochemical processes
Chapter overviews and summaries – reinforce your study time
Clinical boxes – take students quickly from the classroom to the patient, associating key concepts with real-world scenarios
More than 200 review questions in the book
FREE with purchase! A comprehensive online exam featuring 500+ practice questions, plus fully searchable eBook
New Cases- integrative as well as chapter-based
New - Additional figures
New - Additional material on minerals
Outline format for concise review
Annotated, full-color illustrations to visually explain complex biochemical processes
Chapter overviews and summaries
Clinical boxes with real-world scenarios
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UNIT I: Protein Structure and Function
Chapter 1: Amino Acids
Chapter 2: Structure of Proteins
Chapter 3: Globular Proteins
Chapter 4: Fibrous Proteins
Chapter 5: Enzymes
UNIT II: Intermediary Metabolism
Chapter 6: Bioenergetics and Oxidative Phosphorylation
Chapter 7: Introduction to Carbohydrates
Chapter 8: Glycolysis
Chapter 9: Tricarboxylic Acid Cycle
Chapter 10: Gluconeogenesis
Chapter 11: Glycogen Metabolism
Chapter 12: Metabolism of Monosaccharides and Disaccharides
Chapter 13: Pentose Phosphate Pathway and NADPH
Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins
UNIT III: Lipid Metabolism
Chapter 15: Metabolism of Dietary Lipids
Chapter 16: Fatty Acid and Triacylglycerol Metabolism
Chapter 17: Complex Lipid Metabolism
Chapter 18: Cholesterol and Steroid Metabolism
UNIT IV: Nitrogen Metabolism
Chapter 19: Amino Acids: Disposal of Nitrogen
Chapter 20: Amino Acid Degradation and Synthesis
Chapter 21: Conversion of Amino Acids to Specialized Products
Chapter 22: Nucleotide Metabolism UNIT V: Integration of Metabolism
Chapter 23: Metabolic Effects of Insulin and Glucagon
Chapter 24: The Feed/Fast Cycle
Chapter 25: Diabetes Mellitus
Chapter 26: Obesity
Chapter 27: Nutrition
Chapter 28: Vitamins
UNIT VI: Storage and Expression of Genetic Information
Chapter 29: DNA Structure, Replication and Repair
Chapter 30: RNA Structure, Synthesis and Processing
Chapter 31: Protein Synthesis
Chapter 32: Regulation of Gene Expression
Chapter 33: Biotechnology and Human Disease
Appendix: Integrated and Topic-based cases |
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등록된 서평이 없습니다. |
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과별도서목록
